Forget the postcard streets. This evening takes you through three real Chengdu neighborhoods — a quiet residential lane, a roaring night market, and a university back street — eating your way through the city's most authentic after-dark food scene. Your guide knows every stall by name. You just show up hungry.

18:00 · Meet at Jinsha Museum Metro Station (金沙博物馆站) Metro Line 4, Exit B. Your guide meets you here and walks you into the neighborhood. The evening begins.

18:10 · Tongshen Lu Food Street — First Bites (同盛路美食街) A five-minute walk from the metro into a real residential food lane — no souvenir shops, no English menus, exactly zero other tourists.

— Grilled Sweet Potato Starch Sheets (烤苕皮): charcoal-grilled until smoky and chewy, brushed with chili oil and topped with spring onion. One of Chengdu's most addictive street bites. — Cold Pot Skewers (冷锅串串): choose your own skewers from the display — tofu, mushroom, beef, lotus root — and let them sit in the cold spiced broth. Mild option available. — Guokui with Spiced Jelly Noodles (锅盔夹凉粉): a crispy flatbread split open and stuffed with slippery, chili-dressed cold jelly noodles. Messy, perfect, unforgettable.

19:00 · Taxi to Fuqin Night Market — The Main Event (抚琴夜市) Ten minutes by taxi to Chengdu's most legendary residential night market. Charcoal smoke, plastic stools, cold beer, locals everywhere.

— Egg-Wrapped Spiced Potato Mash (蛋包洋芋): a thin egg crepe wrapped around mashed potato seasoned with vinegar, chili, and scallion. Strange on paper, extraordinary in practice. — Beef Offal Stew (李老大牛杂): slow-braised beef intestine and tripe with radish in a rich, deeply spiced broth. A bowl of pure Chengdu comfort. — Fuqin Charcoal BBQ (抚琴第一烧烤): pull up a stool at the charcoal grill. Pork belly, tofu skin, and corn charred over open flame. Cold local beer arrives without asking.

20:30 · Walk to Liulanwan Night Market & Caida Back Street (柳浪湾 / 财大后街) A ten-minute walk into university territory — younger crowd, faster pace, different energy entirely.

—钵钵鸡 (Bobo Chicken): cold skewers in a numbing, fragrant Sichuan broth. Pick as many sticks as you want — this is the one guests always over-order. — Egg-Filled Pancake (鸡蛋灌饼): a layered flatbread cracked open and filled with fresh egg, hoisin, and crispy crackers. The perfect final savory bite. — Qiu Ji Guokui (邱记锅盔): flaky, sesame-crusted, stuffed with braised pork and preserved vegetables. One last bite of old Chengdu before the night ends.

21:30 · End of Tour We wrap up on Caida Back Street. Your guide helps you flag a DiDi back to your hotel and shares their personal shortlist of what to do next in Chengdu.

[费用包含 · What's Included]

✓ English-speaking local guide (approx. 3.5 hours) ✓ All food tastings listed in the itinerary ✓ 2 cold local beers per person (non-alcoholic option available) ✓ Taxi fare from Tongshen Lu to Fuqin Night Market ✓ Mild or spice-free alternatives for every dish

[费用不含 · Not Included]

✗ Transport to/from meeting point ✗ Additional food or drinks beyond the itinerary ✗ Gratuity (optional)

[重要须知 · Good to Know]

📍 Meeting point: Jinsha Museum Metro Station (金沙博物馆站), Line 4, Exit B 🍺 Minimum age for alcohol: 18. Non-alcoholic options available throughout 👟 Wear comfortable walking shoes — total distance approx. 3km plus one short taxi ride 🌶 Every dish has a mild or spice-free version — just tell your guide at the start 👨‍👩‍👧 Suitable for all ages. Kids love the egg pancake and grilled starch sheets ❌ Free cancellation up to 24 hours before. No refund within 24 hours.

[价格 · Pricing]

$60 per person Children under 12: $45 (smaller portions, no alcohol) Minimum 2 guests · Maximum 8 guests

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